Cocoa Almond Cookies
Ingredients
1½ cups oat flour
¼ cup unsweetened cocoa powder
2 eggs
½ cup almond butter
3–4 tbsp xylitol (adjust to taste)
½ tsp baking powder
pinch of salt
Instructions
Preheat oven to 180°C (350°F) and line a baking tray with parchment paper.
In a bowl, mix oat flour, cocoa, baking powder, salt, and xylitol.
Add eggs and almond butter, then mix until a thick dough forms.
Scoop
Scoop small portions onto the tray and flatten slightly with a fork.
Bake
Bake for 10–12 minutes until set but still soft in the center.
Let cool
Let cool on the tray for 5 minutes, then transfer to a rack to cool completely.
