Crunchy Sugar-Free Granola
Ingredients
2 cups rolled oats
1 cup mixed nuts and seeds (such as almonds, walnuts, pumpkin or chia seeds)
1 tsp cinnamon
3 tbsp zero-sugar honey (or sugar-free syrup)
1 tbsp coconut oil (optional)
Instructions
Preheat oven to 170°C (340°F) and line a baking tray with parchment paper.
In a bowl, mix oats, nuts, seeds, and cinnamon.
Add zero-sugar honey and coconut oil, then stir until everything is evenly coated.
Spread the mixture on the tray in a thin, even layer.
Bake
Bake for 15–20 minutes, stirring once halfway through, until golden and crisp.
Let cool
Let cool completely — it will become crunchier as it cools.
Store
Store in an airtight jar and enjoy with yogurt or milk.
